We use fresh seasonal fruits and vegetables to create our weekly unique crêpe masterpieces—one savoury version and one sweet. After informally surveying our market regulars, we’ve come up with some winning combinations. Here are a few market highlights:
- Slow-cooked maple pulled pork, two-year-aged cheddar, kimchi, and cilantro
- Le Coprin wild mushrooms, älska bacon, and goat cheese
- Grilled peaches, greek yogurt, and fresh mint
- Whipped pumpkin, cream, and maple-candied pecans
*We always have buckwheat crêpe batter on hand for our gluten-free friends!
You can find us at the Wakefield Farmer’s Market every Saturday from May to September, located in the heart of the village at 831 Riverside Drive. Come by and give us your two cents on your favourite combinations or pass on your suggestions for some crêpe magic.