We are Genevieve and Gabriel (with young Téo and Mika). Our farm name, "älska," is a nod to our Swedish heritage, and means to love, adore, and cherish. This concept is at the root of everything we do: from snowshoeing through the sugarbush to check each maple tap; to nurturing the land we love with farming techniques that mutually benefit the earth and the animals; to spending time with our pigs and allowing them to express their natural inclinations of rooting and foraging in order to live wholesome, happy lives.
We handcraft maple syrup and maple butter, and offer pasture-raised pork and small-batch saucisson sec. Our market crêpes feature seasonal items that are fresh, complimentary, and delicious. Everything we create has nothing added but love.