Pigs were born to do one thing: explore. Our animals are free to root, nibble, and forage on a farm where hazy fields run into rolling, cool forests. By using innovative methods of rotational grazing, we also receive the cyclical benefit of building fertility into our land.
We feed our pigs a mix of corn, barley, oats, flax, and alfalfa and of course they supplement their own diets by foraging for roots, mushrooms, shoots, and grasses. You can trace our exceptional pork cuts back to the original animal that freely roamed our 115-acre land.
We deliver quarter, half, and whole pigs right to your door at no charge; each quarter ranges from 35-50 lbs that will fit into a standard fridge freezer. Every delivery is a mix of bacon, ham, chops, tenderloins, ribs, shoulders, stewing cubes etc.
We also offer our pork by individual cut, please get in touch by email to order.