Pigs were born to do one thing: explore. Our animals are free to root, nibble, and forage on a farm where hazy fields run into rolling, cool forests. By using innovative methods of rotational grazing, we also receive the cyclical benefit of building fertility into our land.
We feed our pigs a mix of corn, barley, oats, flax, and alfalfa and of course they supplement their own diets by foraging for roots, mushrooms, shoots, and grasses. You can trace our exceptional pork cuts back to the original animal that freely roamed our 115-acre land.