Pigs were born to do one thing: explore. Our animals are free to root, nibble, and forage on a farm where hazy fields run into rolling, cool forests. By using innovative methods of rotational grazing, we also receive the cyclical benefit of building fertility into our land.

We feed our pigs a mix of corn, barley, oats, flax, and alfalfa and of course they supplement their own diets by foraging for roots, mushrooms, shoots, and grasses. You can trace our exceptional pork cuts back to the original animal that freely roamed our 115-acre land.

You can find our pasture raised pork in our Local Meat Box, a mixture of our pork, beef and Ferme Reveuse chicken, delivered to your door. Please get in touch by email to order.